Old Fashioned & ShortRibTaco at Silver. Photo credit: Richard Torres

 Old Fashioned & ShortRibTaco at Silver. Photo credit: Richard Torres

Silver Bethesda
7150 Woodmont Ave., Bethesda, MD 20815
(301) 652-9780
Cocktail: Silver Old Fashioned. Made with Kentucky bourbon, sweetened with a house brandied cherry syrup, simple syrup and old fashion aromatic bitters. Garnished with a fresh orange slice and brandied amarena cherry paired with KoMex Short Rib Tacos with boneless short rib on two corn tortillas with Korean gochujang sauce, avocado, pickled ginger, topped with a daikon radish, peanuts, and cilantro. $15 for the pairing. Enjoy!


Jaleo Bethesda
7271 Woodmont Ave., | Bethesda, MD 20814
(301) 913-0003
El Compadre, our cocktail is made with Four Roses bourbon, Aperol and lemon. It is paired with our chistorra envuelta en patata frita. A slightly spicy chorizo wrapped in crispy potato with membrillo alioli. $11.00 for the pairing.


Momijiko and hamachi crudo, yellow tail yellow tail sashimi.

Momijiko and hamachi crudo, yellow tail yellow tail sashimi.

Sushiko Chevy Chase
5455 Wisconsin Ave. | Chevy Chase, MD 20815
(301) 961-1644
Enjoy our new healthy & delicious fall cocktail Momijiko, bourbon, yuzu-ginger reduction, nagaimo, agave, lemon juice paired with Sushiko signature dish, hamachi crudo, yellow tail sashimi, grapefruit segments, jalapeno, micro cilantro, orange ponzu for only $18 from Nov 13-19, 2017.


The Applejack Margarita at City Perch Kitchen + Bar.

The Applejack Margarita at City Perch Kitchen + Bar.

City Perch Kitchen + Bar
11830 Grand Park Ave. | North Bethesda, MD 20852
(301) 231-2310
The Applejack Margarita: Blending the flavors of Bourbon Barrel Aged Tequila, Laird’s Applejack, Local Apple Cider and Heirloom Apple Salsa; a creation by Master Barman Adam Seger and inspired by the fresh pressed cider and elegant array of local apples from the Pike and Rose Farmers Market. We've paired it with our signature loaded baked potato croquettes with a smoky espelette aioli. A combination of sweet and savory with a fall inspired taste - it’s hard to have just one. The pairing is available for $14 from 5 pm onwards in the entire restaurant.


Baba
2901 Wilson Blvd. | Arlington, VA 22201
(703) 312-7978

We offer you several options for Cocktail Week!
Don’t forget to breath & Beet Salad $12: Both light items. Honey notes in each of them and contrast from grapefruit and lime acidity in the cocktail with beet earthiness and sweet and spicy walnuts makes perfect pairing.

Zastava Sidecar & Crispy Shrimp $14: Jalapeño from orange liqueur and shrimp mach very well. Floral and citrus notes are good friends of this tempura seafood dish.

Baba Sazerac & Babas Signature Slider $16: Flavorful and juicy slider is paired with powerful whiskey cocktail. Sharpness of rye whiskey balance melted gouda cheese and rich prosciutto taste. Making every sip and bite excited.

As well we will offer all 3-course paring for $38


El Compadre with the Chistorra envuelta en patata frita at Jaleo.

El Compadre with the Chistorra envuelta en patata frita at Jaleo.

Jaleo Crystal City
2250 A Crystal Dr. | Arlington, VA 22202
(703) 413-8181
El Compadre, our cocktail is made with Four Roses bourbon, Aperol and lemon. It is paired with our chistorra envuelta en patata frita. A slightly spicy chorizo wrapped in crispy potato with membrillo alioli. $11.00 for the pairing.


Mazagan Restaurant & Lounge
2901 Columbia Pk. | Arlington, VA 22204
(703) 566-4173
Your Choice of one cocktail and one amuse bouche from the following for $17.00 for the pairing per person (+ tax & tip):

Mazagan Black Manhattan - A twist on the classic Manhattan made of Russell Rye with Reserve 6 year-aged small-batch whiskey, Sweet Vermouth, Cynar (artichoke) infused Amaro, and spiced with Aztec chocolate bitters by Free Brothers topped with house-brandied cherries. Paired with our Taste of Morocco – chakchouka, zaalouk and bakoula vegetable dips.

Off Season – A tiki drink in the fall! The off season is a turmeric seasoned combination of Cachaca, Strega (a saffron Italian aperitif), banana, coconut and lemon juice. Paired with our Mussels Tagine – sautéed mussels with garlic, tomatoes and cilantro.

Nomad - A Mazagan favorite- Nomad is a balanced combination of Rye, Arrack (fennel and licorice liquor), Demerara syrup and Chocolate bitters. Paired with Tomate et Aubergine - Layers of sautéed eggplant, tomatoes, green peppers, mint topped with walnuts.