Eaton Workshop 1201 K Street, NW
Washington, DC 20005 (202) 289-7600

Eaton DC’s featured morning-through-late night restaurant. Helmed by chef Tim Ma, American Son epitomizes what modern-day American cuisine genuinely is: a melting pot of immigrant culture. The restaurant has a heightened focus on vegetable-forward cuisine and all things local, with seasonal produce sourced from the hotel’s rooftop garden as well as from long-standing purveyors, including zero-waste farm, green circle chicken, and the certified organic and chemical-free Lancaster farms. American Son also offers a special late night menu, creating a gritty, familiar “peach pit”-inspired after-hours hangout in the downtown D.C. neighborhood.


Cocktail week pairing

Details coming soon!