1805 18th St., NW
Washington, DC 20009 (202) 845-8935

Anju is the second restaurant from The Fried Rice Collective. Chefs Danny Lee and Scott Drewno pair modern cooking techniques with traditional Korean flavors, while Drew Kim provides his passion for hospitality ensuring a unique dining experience.

 

Cocktail week pairing

Anju will offer an order of Mandu (dumplings) and a bowl of Pear and Sage Infused Makkoli as our pairing for $11.

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