520 Mill St. NE Vienna, VA 22180 (703) 865-8580


When we built our first brewpub we wanted to create an inclusive, comfortable space where everyone can enjoy a fresh beer and a great meal. Our Vienna menu features farm to table ingredients sourced from local purveyors, such as chicken and eggs from Ayrshire Farm, and Amish made cheese from Goot Essa.

You can find us tucked away back in an industrial section of downtown Vienna, VA. Located right off the W&OD trail, guests can walk, run, bike, skate, or even arrive by horse to enjoy a fresh beer. Dogs are welcome on our patio (only), all year long!


Cocktail week pairing

Our Smokey Pear Mezcal Margarita is made with a pear shrub, hand crafted by our Beverage Director and General Manager, Tim Wilson. Our pears were hand picked from a local farm in the Fair Oaks area. Tim’s pear and kumquat were macerated with sugar and herbs curing for three days to draw out as much of the delicious pear juice as possible. Then vinegar is added, sit for two more days to allow all flavors to marry. Strain out all of the leftover fruit, and voila.

Our margarita is made with mezcal and reposada tequila, triple sec, pear & kumquat, and topped with lime.

Tim suggests pairing this margarita with our beloved brussels sprouts. This starter is a fan favorite at Caboose, known for its sweet chili flavors and topped with bonito.