11830 Grand Park Ave.
North Bethesda, MD 20852 (301) 231-2310

A seasonal American dining room by James Beard-renowned Chef Sherry Yard with Chef Israel Lopez at the stove. North Bethesda’s new culinary destination, serving contemporary comfort food sourced from nearby farms + waters. Our handcrafted farm-to-glass cocktail menu is unique and inspiring; house-made syrups + infusions take cocktails to a new level. The boutique wine list of 100+ selections complements our diverse range of flavors, featuring small production wines from Maryland.

 

Cocktail week pairing

The Applejack Margarita: Blending the flavors of Bourbon Barrel Aged Tequila, Laird’s Applejack, Local Apple Cider and Heirloom Apple Salsa. This fall inspired beverage features local fresh pressed cider and an elegant array of apples from the Pike and Rose Farmers Market. We’ve paired it with our signature loaded baked potato croquettes and smoky espelette aioli. A combination of sweet and savory with a fall inspired taste – it’s hard to have just one.

The pairing is available for $14 from 5pm onwards in the entire restaurant.

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