931 H St., NW
Washington, DC 20001 (202) 695-7660

DBGB Kitchen and Bar is Chef Daniel Boulud’s causal French-American restaurant located within CityCenterDC at 9th St. & H NW. DBGB marks the NYC-based chef’s first restaurant in DC, which he describes as his “Tribute to casual American dishes I’ve come to love since moving to the states, all done with a French flair.” Best described as “little bit brasserie, a little bit bistro, half French, half American,” DBGB serves seven varieties of house-made sausages, three house-ground gourmet burgers, seasonal Lyonnais-inspired cooking, and hit dishes from the original downtown, NYC restaurant.

 

Cocktail week pairing

DBGB will be serving our Smoke On the Water cocktail made with Old Forester Bourbon, Becherovka, Tiki Bitters, Smoked with Hickory, Cinnamon and Clove; paired with our Pork Belly Rillon with Dijon and Frisée Salad. $20 for the pairing per person.

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