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Food & Drink - The Art of Cocktail & Food Pairing

Award-winning Chef and Bar teams at four of DC’s top restaurants come together for a conversation on the marriage of food and spirits as they cook and bartend in delicious collaboration.

Moderator: Eun Yang, News4 Today Anchor/Reporter

Featuring:

Maydan and Compass Rose: Chef Paola Velez, Executive Pastry Chef and Jess Weinstein Development & Drinks

Serenata & Zumo: Andra “AJ” Johnson, Managing Partner & Beverage Director and Chef/Partner Tatiana Mora

Daikaya Izakaya: Chef/Partner Katsuya Fukushima and Beverage Director Nalee Kim

Jack Rose Dining Saloon: Chef Russell Jones and Beverage Director Andy Bixby

Presented by Bacardi

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Previous
November 18

It’s 5:00 Somewhere in the World! Global Cocktails and Conversation from Capital Cities Around the World

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Next
November 20

Who Said It Has to Be Liquid!? Boozy Frozen Delights with Dolcezza’s Violeta Edelman and Robb Duncan