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410 7th St., NW Washington, DC 20004 (202) 556-2050

Hill Country honors the barbecue and live music capital of Texas and takes its "cue" from the legendary meat-markets-turned-barbecue-joints of Central Texas with their distinctive, dry-rub style. All barbecue is cooked fresh daily on premise in our custom meat-smoking room. Our brisket, sausage, ribs and other meats are smoked low and slow over Texas post oak and are served on butcher paper, counter-style by the pound as is traditional in Central Texas.

Our bar offers a wide selection of longneck beers, tequila, bourbon, and specialty cocktails as well as live American Roots Music in our legendary Boot Bar most nights of the week. 

 

Cocktail week pairing

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The drink: Smoked & Spiced Old Fashioned made with Jim Beam, clove smoked and studded orange, served with Hill Country's Famous Fritto Pie. $15 for the pairing per person.

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