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410 7th St., NW Washington, DC 20004 (202) 556-2050

Hill Country honors the barbecue and live music capital of Texas and takes its "cue" from the legendary meat-markets-turned-barbecue-joints of Central Texas with their distinctive, dry-rub style. All barbecue is cooked fresh daily on premise in our custom meat-smoking room. Our brisket, sausage, ribs and other meats are smoked low and slow over Texas post oak and are served on butcher paper, counter-style by the pound as is traditional in Central Texas.

Our bar offers a wide selection of longneck beers, tequila, bourbon, and specialty cocktails as well as live American Roots Music in our legendary Boot Bar most nights of the week. 


Cocktail week pairing


The drink: Smoked & Spiced Old Fashioned made with Jim Beam, clove smoked and studded orange, served with Hill Country's Famous Fritto Pie. $15 for the pairing per person.

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