1500 New Hampshire Ave., NW
Washington, DC 20036 (202) 448-4302

Savor farm-to-table fare with global influence courtesy of Chef Harper McClure at The Pembroke, which Washington Post food critic Tom Sietsema described as “cut from a different cloth.”

Designed by world-renowned Martin Brudnizki, The Pembroke is complemented by a seasonal outdoor terrace and features a glamorous bar and a dining room with marble tabletops and playful plush salmon-colored leather sofas.

The Pembroke merges glamor and cozy seamlessly, making for an unforgettable experience that takes guests from drinks to dining — both indoor and on the terraces — in unparalleled style.


Cocktail week pairing

Octopus grilled to perfection with our North African inspired Red Chermoula sauce pairs perfectly with spicy, sweet and citrus complexity of Red Wave. This mixture of Plymouth Gin, Ancho Reyes, Kina L'Aéro d'Or, Lemon, Honey, Ginger and White Peppercorn showcases our passion for craftsmanship of house created ingredients and blending of unique flavors.
$25.00 for the pairing per person, available only during dinner service - 5:30 PM onwards.

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